1 can chickpeas (320g)2½ tablespoon curry powder (15g)1 small onion chopped2 scallion sliced4 garlic cloves minced1 teaspoon fresh ginger minced14 oz can of full fat coconut milk (2 cups worth) (400ml)3 tablespoon tomato paste (48g)¼ teaspoon ground allspice (pimento) (1g)2 […]
Continue reading »Chewy Lemon Sugar Cookies
625 mL (2½ cups) all-purpose flour5 mL (1 tsp) baking soda2 mL (½ tsp) coarse salt175 mL (¾ cup) butter175 mL (¾ cup) granulated sugar, plus more for rolling60 mL (¼ cup) packed brown sugarZest of 1 lemon2 eggsJuice of […]
Continue reading »Gochujang Fish Tacos
1.25 lbs (567g) cod, cut into 2.5-inch rectangles1 tablespoon (20g) gochujang2 tablespoons (30g) Sriracha1 tsp dashi powder1 tablespoon (15g) water1 tablespoon (15g) rice vinegar1 teaspoon (5g) grated ginger1 teaspoon (5g) grated garlicSalt to taste Roasted Jalapeno Sauce:3 jalapeños, charred and […]
Continue reading »Creamy Gojuchang Bacon Gnocchi
Ingredients 50 g kale1 tbsp sesame oil140 g bacon500 g pre-cooked gnocchi1.5 tbsp gochujang150 g sour cream Preheat the oven to 200°C. Fill a kettle with water and get it on to boil – this will be for the gnocchilater. […]
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