Yeast Mixture

3 TBSP Active Yeast
1 TBSP Sugar
1 Cup Warm Water

Measure into a 2 cup measuring cup. When mixture bubbles up to the top of the cup it is ready.

In mixer bowl…

9 Cups Flour
1/2 Cup Sugar
Yeast Mixture
3 Cups Warm Water
1/2 Cup Oil

Mix with dough hook. Knead on 2 for two minutes. Then flip unmixed chunks with the main ball. Knead on 2 for one more minute. Put in a very large greased bowl (wiping it down with the dough ball). Cover with towel and let rise for 1 hour.

Turn it out punch down and separate into chunks.

Line containers with parchment paper and grease with butter. Let rise 1 hour.

Coat with melted butter or egg wash and back at 375 for 25 minutes.

1/4 = Bread Loaf
1/8 = Bagette
1/4 = makes 12 dinner rolls (maybe?)

TEST HALF BATCH – THIS IS REALLY BIG