Epson Salt 53 gramsGypsum 47.5 gramsCalcium Carbonate 16.5 gramsKosher (non-iodized) salt 11 grams
Continue reading »Japanese Dips and Sauces – 2
Wafu (salad dressing) 1 tsp powdered onion1 tbsp sesame oil3 tbsp soy sauce2 tbsp rice vinegar (unseasoned)1 tbsp mirin Throw all of this in a mini blender and blend until onion is minced. Garnish with sesame salt. Miso Glaze 2 […]
Continue reading »Kory’s Easy Pasta Sides
Equal parts of roughly cut garlic, roughly cut anchovies, capers. Red chili flakes to taste. Miso, butter, spring onions and sesame seeds.
Continue reading »Korean Double Fried Wings
For 3 to 4 servings2 pounds chicken wings½ teaspoon kosher salt½ teaspoon ground black pepper½ cup potato starch¼ cup all purpose flour½ teaspoon baking soda2 large eggs1 tablespoon toasted sesame seeds For the sauce:2 teaspoons vegetable oil3 garlic cloves, minced⅓ […]
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