Can of corn nibblets1 red bell pepper, cored and finely diced1/2 red onion, finely diced1 jalapeno, finely diced (a few seeds are ok for extra heat)lime juice to tastechili powders to taste
Continue reading »Japanese Dips and Sauces – 1
Sunomo (Cucumber Salad) 2 tbsp rice vinegar2 tsp sugar1/4 tsp salt1/2 tsp soy sauce Gyoza Dipping Sauce 1 tbsp soy sauce1 tsp rice vinegar1/8 tsp Spicy Umami Bomb or Sriracha or Gochujang Sesame Soy Dressing (Tuna Tataki) 1 tbsp soy […]
Continue reading »Honey Sesame Chicken Wings
8 Wings1/3 tsp sea salt2 tbsp corn starch1 tbsp sesame seeds 4 tbsp soy sauce2 1/2 mirin1 1/2 tbsp sake1 1/2 tbsp honey
Continue reading »Sriracha Glazed Tofu
1 (14-oz.) block extra-firm tofu, drained 2 cloves garlic, grated 1″ piece ginger, grated 2 tbsp. low-sodium soy sauce 1 tbsp. Sriracha 3 tbsp. toasted sesame oil, divided 2 tsp. rice wine vinegar 2 tbsp. packed brown sugar 1 1/2 tbsp. cornstarch 1/4 tsp. baking powder 1 green onion, thinly sliced, for garnish Toasted sesame seeds, for garnish Step 1Carefully […]
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