Korean Double Fried Wings

For 3 to 4 servings2 pounds chicken wings½ teaspoon kosher salt½ teaspoon ground black pepper½ cup potato starch¼ cup all purpose flour½ teaspoon baking soda2 large eggs1 tablespoon toasted sesame seeds For the sauce:2 teaspoons vegetable oil3 garlic cloves, minced⅓ […]

Continue reading »

Replica Swiss Chalet Sauce

4 tablespoon Butter3 tablespoon Corn starch3 cups Chicken broth¼ cup Tomato juice1 teaspoon White vinegar1 ½ teaspoon Onion powder1 ½ teaspoon Paprika¾ teaspoon Dried sage½ teaspoon Garlic powder½ teaspoon Salt½ teaspoon Dried summer savoury¼ teaspoon Ginger powder¼ teaspoon Mustard powder¼ […]

Continue reading »

Russian Dressing

1 tablespoon finely chopped onion (or dried onion flakes)1 cup purchased or homemade mayonnaise¼ cup ketchup-style chili sauce or ketchup4 teaspoons bottled (regular; not packed in beet juice) horseradish, or to taste1 teaspoon hot sauce, preferably Frank’s Red Hot Sauce1 […]

Continue reading »
1 2 3 5