Ingredients   16 large fresh mushrooms 4 ounces cream cheese softened 6 ounces crab canned or frozen 2 green onions thinly sliced 2 tablespoons parsley chopped ¼ teaspoon garlic salt ⅓ cup Parmesan cheese grated Topping ¼ cup bread crumbs 1 tablespoon butter melted Instructions  Thaw crab meat if frozen (drain if canned). Preheat the oven to 375°F. Mix cream cheese until smooth. Stir […]

3 tablespoons salt1 ½ pounds lingcod, cleaned and bonedsalt and ground black pepper to taste1 lemon½ cup butter, divided1 ½ cups bread crumbs½ cup grated Parmesan cheese1 teaspoon lemon pepper Dissolve 3 tablespoons salt in 8 cups of water in a bowl […]