Ingredients 2 tablespoons chopped garlic 3 anchovies, rinsed 2 tablespoons chopped fresh rosemary 2 teaspoons kosher salt 1 teaspoon freshly ground pepper ¼ cup olive oil 2 tablespoons coarse Dijon mustard 1 6-pound boneless pork shoulder trimmed of excess fat and tied Directions In a small food processor combine the garlic, anchovies, rosemary, salt and pepper. […]

2 to 3 tablespoons olive oil 16 ounce pork tenderloin, trimmed of fat; silverskin removed and cut into 3/4inch medallions 2 scallions, thinly sliced into rounds 1 teaspoon ground cumin 1/2 teaspoon turmeric 2 large tomatoes, seeded and chopped (3 […]

Marinade ¾ cup apple cider vinegar 2 tbsp. olive oil ½ cup brown sugar ¼ cup Dijon 1 tsp. garlic powder 1 tsp. ground ginger ¼ cup soya sauce ½ cup white wine (Cooking wine if no real wine available) […]