1 (14-oz.) block extra-firm tofu, drained 2 cloves garlic, grated 1″ piece ginger, grated 2 tbsp. low-sodium soy sauce 1 tbsp. Sriracha 3 tbsp. toasted sesame oil, divided 2 tsp. rice wine vinegar 2 tbsp. packed brown sugar 1 1/2 tbsp. cornstarch 1/4 tsp. baking powder 1 green onion, thinly sliced, for garnish Toasted sesame seeds, for garnish Step 1Carefully […]
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Fresh Homemade Strawberry Crisp
32 ounces of strawberries, hulled and quartered (approximately 4 cups) 1/4 cup white sugar 2 Tablespoons cornstarch (3 Tablespoons if using Frozen Strawberries) 1 cup all-purpose flour 1/2 cup old fashioned roll oats 1/3 cup white sugar 1/3 cup brown […]
Continue reading »Grammy Hurst’s Scotcheroos
RECIPE Over medium heat in a good quality pot melt while stirring 1 cup white sugar1 cup golden corn syrup Remove from heat and add 1 cup peanut butter…. I usually use creamy Stir and add 6 cups rice krispies Butter your […]
Continue reading »Grammy Hurst’s Peanut Butter Cups
1 cup melted butter1 1/2 cup graham cracker crumbs1 cup peanut butter2 1/2 cup icing sugar Mix and place in 9 x 13 pan. Melt 12 ounce package of semi-sweet chocolate chips. Spread over mixture.
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