1 stick (4 ounces) unsalted butter ½ cup light brown sugar 1 teaspoon vanilla extract 1 teaspoon ground cinnamon 1 teaspoon ground nutmeg 1 teaspoon ground allspice Pinch of salt 2 ounces dark or aged rum 6 ounces hot water […]
Continue reading »Category: Libations
Mulled Wine
1 cup water ¼ tsp nutmeg 1 cinnamon stick 15 whole cloves 1 orange slice Bring to boil, reduce heat and let simmer for 10 minutes. Add 1 ½ cups of red wine, something rich like malbec. Reduce to lowest […]
Continue reading »Spicy Caeser Rimmer
2 tbsp course sea salt 1 tbsp cracked black pepper 1 tsp garlic powder 1 tsp chili powder 1/4 tsp cayenne pepper
Continue reading »Coconut Cream
1 coconut 1 quart of cream (or milk) Drain the coconut by screwing a cork screw into one of the soft spots and extracting the screw. Insert a straw then invert the coconut over a glass. Open the coconut outside […]
Continue reading »