Can of corn nibblets1 red bell pepper, cored and finely diced1/2 red onion, finely diced1 jalapeno, finely diced (a few seeds are ok for extra heat)lime juice to tastechili powders to taste
Continue reading »Category: Vegetarian
Sriracha Glazed Tofu
1 (14-oz.) block extra-firm tofu, drained 2 cloves garlic, grated 1″ piece ginger, grated 2 tbsp. low-sodium soy sauce 1 tbsp. Sriracha 3 tbsp. toasted sesame oil, divided 2 tsp. rice wine vinegar 2 tbsp. packed brown sugar 1 1/2 tbsp. cornstarch 1/4 tsp. baking powder 1 green onion, thinly sliced, for garnish Toasted sesame seeds, for garnish Step 1Carefully […]
Continue reading »Shirley’s Cucumber Tomato Salad
1 tbsp mayo2 tsp red wine vinegar1/2 tsp milk or creamsalt and pepper 1 large peeled and thinly sliced cucumber1 large chopped tomato (or halved cherry tomatoes) Toss Make ahead or let sit for at least 30 minutes
Continue reading »Sriracha Glazed Potatoes
800g / 28.2oz white potatoes, see notes salt vegetable oil 2 tbsp soy sauce (or tamari for gluten-free) 3 tbsp maple syrup 1.5 tbsp sriracha 3 garlic cloves, peeled + finely chopped 1 tsp sesame oil small handful of sesame […]
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