• 800g / 28.2oz white potatoes, see notes
• salt
• vegetable oil
• 2 tbsp soy sauce (or tamari for gluten-free)
• 3 tbsp maple syrup
• 1.5 tbsp sriracha
• 3 garlic cloves, peeled + finely chopped
• 1 tsp sesame oil
• small handful of sesame seeds
• small handful of fresh coriander, chopped

Bake the potatoes first, then saute in the sauce until it thickens up.