Directions

Via
https://www.seriouseats.com/recipes/2016/06/ahi-poke-hawaiian-raw-tuna-salad-recipe.html

• 2 teaspoons (about 1g) dried wakame (see note)
• 1 teaspoon (about 0.5g) dried hijiki (see note)
• 12 ounces (340g) raw sashimi-grade tuna, cut into 1/2-inch cubes
• 3 ounces (85g) sweet onion, such as Maui or Vidalia, cut into 1/4-inch dice
• 1 scallion, thinly sliced
• 1 teaspoon (about 3g) white or black sesame seeds, or a mix
• 4 teaspoons (20ml) soy sauce, more or less to taste
• 2 teaspoons (10ml) toasted sesame oil, more or less to taste
• 1 teaspoon (5ml) honey, more or less to taste
• Crushed red pepper, to taste (optional)
• Kosher salt
• Steamed rice (if eating as a meal)

1. 1.Place wakame and hijiki in separate small bowls. Cover with boiling water and let rest until rehydrated and tender, about 5 minutes. Drain and press with paper towels. Roughly chop wakame. Add wakame and hijiki to a large bowl.
2. 2.Add tuna, onion, scallion, sesame seeds, soy sauce, sesame oil, honey, and optional crushed red pepper to bowl. Season with a small pinch of kosher salt and gently fold to combine. Taste and adjust with more soy sauce, sesame oil, honey, or crushed red pepper as desired. Let sit 5 minutes at room temperature, then serve on its own or on top of steamed rice.