FLOUR : 2 pounds flour : 7 cups : 907 grams (1 cup flour = 128 g)
Bread flour is great, AP Flour works especially if protein content is higher than 10%
LIQUID : Half milk, half water.
A bit less than 2.5 cups. (1 cup water is 236.59 grams)
You can go full milk for more comfort, or full water for simplicity,
FAT : Life needs fat. I am french I going full on butter.
100g of butter. (14.2g per tbsp)
7 tbsps ! Oil works as well, or lard, crisco… same 7 tbsps.
SUGAR : 88g or 7 tbsps of sugar.
SALT : 3 tsp of salt = 18g, for a 2% salt content dough.
Instant yeast : 9g. Active dry, instant yeast, don’t bother. It’ll work about the same.
or 3 tsp. ( knowing that 1 packet is 7g and 2.25 tsp. according to redyeast.com )