1 cans of black beans rinsed and well-drained
1 can of corn
1 orange, yellow or red bell pepper, chopped
1 cup quartered cherry tomatoes
1 chopped red onion
1 finely chopped medium jalapeño

2 tablespoons lime juice (about 1 lime), to taste
¼ cup extra-virgin olive oil
¼ cup white wine vinegar or vinegar of choice
½ teaspoon chili powder
½ teaspoon ground cumin
½ teaspoon dried cilantro

Salt to taste

Top with sliced avocado, crumbled feta, or lime wedges

Note: