1/2 cup of half and half cream
2 tablespoons of sugar
3 cups of ice
1 large Ziplock bag
1 medium Ziplock bag
cup of salt
teaspoon of vanilla

Step one: In the smaller Ziplock bags. add the cream, sugar. and vanilla. Push out as much air as you can before you seal the bag. Make sure you seal the bag completely and double check to make sure there is no holes or leaks in the bag. If there’s a leak, come get another bag from me.
Step two: In the large Ziplock bag, fill it with three cups of ice. Add the salt and mix it up.
Step four: Place the completely sealed smaller bag into the bag with ice in it. Make sure the smaller bag is covered in ice. Then shake, shake, shake!!