2 cups flour
2 eggs (beaten)
1 teaspoon salt
1 bunch scallions sliced
1 1/2 cups water
Oil (sesame is best, but any oil will do)
For serving: soy sauce or spicy dipping sauce

Mix the flour, eggs, salt, scallions, and water, and let sit for about 10 minutes. Check the consistency before cooking. The batter should be a little bit runnier than American pancake batter so that the pa jun cooks quickly and evenly. Add more water if needed.

Heat a sauté pan over medium heat and coat it with a thin layer of oil.

Cook for 3 to 4 minutes until set and golden brown on the bottom.

Flip over the pancake cook 1 to 2 more minutes.